Good things: weekend edition

1) Payday pot roast. The day money appears magically in my checking account happens also to be the day the public gets to purchase formerly educational meat at the University of Florida meat processing center (a.k.a. “the meat lab”).  Win-win!  This coincided with my finally breaking down and buying Marcella Hazan’s Essentials of Classic Italian Cooking, new, off Amazon, after years and years spent clinging to stubborn hope that I would find it, used, at a book sale or store. Something that occurred to me: nobody ever wants to part with this book, as nobody ever should.  Something else: $23.10 is not so steep a price on happinessGo buy it now. BEFORE IT’S TOO LATE.

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February 28, 2010. Tags: , , . Soups & stews. 4 comments.